Reservations and Inquiries

TEL 06-6353-9001

Reservation

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  1. HOME
  2. FOOD

  • Appetizer

    • Fresh wild fish carpaccio with domestic lemon and organic herbs

      2100 yen(Tax included)

      1/10

      Fresh wild fish carpaccio with domestic lemon and organic herbs

      2100 yen(Tax included)

    • Burrata cheese and seasonal fruit caprese

      1800 yen(Tax included)

      1/10

      Burrata cheese and seasonal fruit caprese

      1800 yen(Tax included)

    • Homemade marinated domestic salmon with apple and carrot slaw

      1800 yen(Tax included)

      1/10

      Homemade marinated domestic salmon with apple and carrot slaw

      1800 yen(Tax included)

    • Fujio Shoten Additive-free Pate de Campagne

      1,500 yen(Tax included)

      1/10

      Fujio Shoten Additive-free Pate de Campagne

      1,500 yen(Tax included)

    • Prosciutto and seasonal fruits

      1400 yen(Tax included)

      1/10

      Prosciutto and seasonal fruits

      1400 yen(Tax included)

    • Chef's Omelette ~Truffle~

      -

      1/10

      Chef's Omelette ~Truffle~

      -

  • Maine

    • Nanatani duck loin with balsamic and smoked oil sauce

      3500 yen(Tax included)

      1/10

      Nanatani duck loin with balsamic and smoked oil sauce

      3500 yen(Tax included)

    • A5 Wagyu beef steak, Spanish rock salt and Japanese lemon

      3100 yen(Tax included)

      1/10

      A5 Wagyu beef steak, Spanish rock salt and Japanese lemon

      3100 yen(Tax included)

    • Ragu Genovese Gratin ~Stewed Pork and Onion~

      2500 Yen(Tax included)

      1/10

      Ragu Genovese Gratin ~Stewed Pork and Onion~

      2500 Yen(Tax included)

    • Pan-fried wild red sea bream with herb oil and mushroom puree

      2800 yen(Tax included)

      1/10

      Pan-fried wild red sea bream with herb oil and mushroom puree

      2800 yen(Tax included)

    • Other main dishes are available depending on the season.

      -

      1/10

      Other main dishes are available depending on the season.

      -

  • pasta

    • A5 Wagyu beef Bolognese with handmade tagliatelle

      2000 yen(Tax included)

      1/10

      A5 Wagyu beef Bolognese with handmade tagliatelle

      2000 yen(Tax included)

    • Linguine with red snow crab bisque and tomato cream

      1800 yen(Tax included)

      1/10

      Linguine with red snow crab bisque and tomato cream

      1800 yen(Tax included)

    • Fisherman's Style Pesto Made with Turquoise Shell

      1800 yen(Tax included)

      1/10

      Fisherman's Style Pesto Made with Turquoise Shell

      1800 yen(Tax included)

    • Other pasta dishes are available depending on the season.

      -

      1/10

      Other pasta dishes are available depending on the season.

      -

  • risotto

    • Porcini cheese cream risotto

      1800 yen(Tax included)

      1/10

      Porcini cheese cream risotto

      1800 yen(Tax included)

  • Appetizers

    • Smooth Aligo-style potato salad

      800 yen(Tax included)

      1/10

      Smooth Aligo-style potato salad

      800 yen(Tax included)

    • Assortment of raw ham and salami

      1200 yen(Tax included)

      1/10

      Assortment of raw ham and salami

      1200 yen(Tax included)

    • assorted Cheese

      1200 yen(Tax included)

      1/10

      assorted Cheese

      1200 yen(Tax included)

    • Pitted green olives

      500 yen(Tax included)

      1/10

      Pitted green olives

      500 yen(Tax included)

    • Truffle-flavored fries

      ¥ 750(Tax included)

      1/10

      Truffle-flavored fries

      ¥ 750(Tax included)

  • Kanure

  • shaved ice